This retro-inspired dish transforms simple canned shrimp and tomato soup into a rich, creamy appetizer or light meal. The combination of cream cheese, mayonnaise, and unflavored gelatin creates a unique texture that is both firm enough to slice and luxuriously smooth. The addition of finely chopped celery and onion provides a fresh, crisp contrast to the savory seafood base. Perfect for summer picnics, buffet spreads, or as a nostalgic comfort food, this “soup” is actually a chilled salad that sets beautifully in a mold. It requires no cooking, making it an effortless yet impressive addition to your gathering repertoire.
No Bake Shrimp Soup
Description
This retro-inspired dish transforms simple canned shrimp and tomato soup into a rich, creamy appetizer or light meal. The combination of cream cheese, mayonnaise, and unflavored gelatin creates a unique texture that is both firm enough to slice and luxuriously smooth. The addition of finely chopped celery and onion provides a fresh, crisp contrast to the savory seafood base. Perfect for summer picnics, buffet spreads, or as a nostalgic comfort food, this "soup" is actually a chilled salad that sets beautifully in a mold. It requires no cooking, making it an effortless yet impressive addition to your gathering repertoire.Ingredients
Directions
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Drain the canned shrimp thoroughly and rinse under cold water to remove excess brine.
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Pat the shrimp dry with paper towels and set aside.
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In a small saucepan, bring the undiluted tomato soup to a boil over medium heat.
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Sprinkle the unflavored gelatin over 1/2 cup of warm water in a small bowl and let it stand for 5 minutes to soften.
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Stir the softened gelatin mixture into the boiling tomato soup until completely dissolved.
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Allow the tomato-gelatin mixture to cool to room temperature, about 20-30 minutes.
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In a large mixing bowl, beat the softened cream cheese and mayonnaise together until smooth and creamy.
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Gradually stir the cooled tomato soup mixture into the cream cheese mixture, beating until well combined.
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Gently fold in the finely chopped celery and onion using a wooden spoon or spatula.
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Carefully fold in the drained shrimp, being gentle to keep them intact.
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Pour the mixture into a greased mold or a loaf pan.
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Refrigerate for at least 4 hours, or overnight, until firmly set.
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To serve, run a knife around the edges of the mold and invert onto a serving plate.
Nutrition Facts
- Amount Per Serving
- Calories 888.9kcal
- % Daily Value *
- Total Fat 66.2g102%
- Saturated Fat 18.8g94%
- Cholesterol 361.7mg121%
- Sodium 1100.0mg46%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 2.2g9%
- Sugars 5.7g
- Protein 69.9g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
