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This French soup features G Carb; 3 g Fiber; 432 mg Calcium; 2 mg Iron; 310 mg Sodium; 35 mg Cholesterol, Package unflavored gelatine, Boiling water, Heavy cream, Drops peppermint flavor. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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No Bake Soup
Description
This French soup features G Carb; 3 g Fiber; 432 mg Calcium; 2 mg Iron; 310 mg Sodium; 35 mg Cholesterol, Package unflavored gelatine, Boiling water, Heavy cream, Drops peppermint flavor. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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French Onion Mushroom Soup Frozen Peppermint Patties Soften gelatine in the boiling water. Add all ingredients into a blender and blend well. Chill for 10 minutes and spoon onto parchment paper and freeze. Pack in an airtight container
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Carb; 0 ; 5 mg Calcium; 0 mg Iron
Nutrition Facts
- Amount Per Serving
- Calories 924.9kcal
- % Daily Value *
- Total Fat 38.2g59%
- Saturated Fat 23.1g116%
- Cholesterol 87.8mg30%
- Sodium 179.3mg8%
- Total Carbohydrate 91.4g31%
- Dietary Fiber 2.8g12%
- Sugars 87.7g
- Protein 65.2g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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