Name: No Bake Taco
Yield: 4 servings
Ingredients: 1 Can refried beans; 1 Can green chilies, chopped; 1/4 Cups jalapenos, chopped; sour cream; 1 Package taco seasoning mix; 1/2 Teaspoon red pepper; 1/2 Teaspoon Tobasco; 1/2 Cups green onions, chopped; 1 Red onion, diced; 1 cups Guacamole dip; 1 Small jar green olives, drained and chopped; 1 Jar pimentos, chopped

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No Bake Taco

Author: chefs-mate Cuisine: American Courses: Main Courses

Difficulty: Beginner

Servings: 4 servings Calories: 280.6

Dietary:

G Gluten-free V Vegetarian

Description

This American main features Can refried beans, Can green chilies, chopped, Cups jalapenos, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In a medium pot, combine ingredients in order and mix well. Cover pot And chill in cooler for 1 hour. Serve with taco chips or dip sized corn "chips. Guaranteed to melt the ice
grated Monterey jack

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 280.6kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 4.6g23%
Cholesterol 13.2mg5%
Sodium 2149.9mg90%
Total Carbohydrate 31.5g11%
Dietary Fiber 11.1g45%
Sugars 11.8g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, beans, chilies, chopped, cream, cups, diced, dip, drained, green, guacamole, jalapenos, jar, main, olives, onion, onions, package, pepper

No Bake Taco

No Bake Taco

Description

Ingredients

Directions

Nutrition Facts

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