No Bake Tofu Pie

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Tofu Pie recipe image
No Bake Tofu Pie recipe image
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No Bake Tofu Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 355.8

Description

This Latin-American dessert features Oz. can crushed pineapple, C. cashews, To 20 oz. Tofu (drained, Tbsp. Emes Kosher Gelatin, C. frozen juice concentrate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. grated rind of 1/2 lemon DRAIN pineapple, and bring juice to a boil.
  2. COMBINE cashews, Emes, and hot pine- apple juice in the blender.
  3. BLEND.
  4. While mixture is blending, ADD the honey, salt, and lemon rind.
  5. STOP the blender, ADD tofu and remaining ingredients.
  6. BLEND till creamy.
  7. ADD crushed pineapple to tofu mixture,** and
  8. POUR into a 9&# 226;ÂÂx9â dish with the granola on the bottom or crust of your choice.
  9. CHILL until set.
  10. CRUMB CRUST (30) works nicely also.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 355.8kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 2460.8mg103%
Total Carbohydrate 36.6g13%
Dietary Fiber 2.7g11%
Sugars 20.7g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, boiling, cashews, concentrate, crushed, crust, dessert, drained, emes, frozen, gelatin, granola, honey, juice, kosher, latin-american, pie, pineapple, salt
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