No Bake Tofu Sauce

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Servings: 4 servings Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
No Bake Tofu Sauce recipe image
No Bake Tofu Sauce recipe image
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No Bake Tofu Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 218.6

Description

This Italian sauce features Lb. Linguine, Oz. olive oil, Oz. soy sauce, Lb. broccoli florets, Medium red onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Linguine with Vegetables Cook linguine according to package directions.
  2. Drain, but do not rinse.
  3. Place in large bowl, add olive oil, and mix well.
  4. Refrigerate until cold.
  5. Mix soy sauce with cold linguine.
  6. Add vegetables and parsley; mix all taking care not to break pasta noodles

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 218.6kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 3.0g15%
Cholesterol 7.0mg3%
Sodium 1324.4mg56%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.7g11%
Sugars 3.3g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, broccoli, chopped, diced, florets, fresh, italian, linguine, medium, oil, olive, onion, parsley, pepper, red, sauce, sliced, small, soy, thinly
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