This International sauce features Cabbage — chopped fine, Yellow onion — chopped fine, Celery — chopped fine, Sugar, Basil vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Tofu Sauce
Description
This International sauce features Cabbage -- chopped fine, Yellow onion -- chopped fine, Celery -- chopped fine, Sugar, Basil vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Chill for another one to two hours, meanwhile mixing all the remaining ingredients together. Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients. Let warm to room temperature, and serve
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brown mustard seeds -- crushed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 268.9kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 625.7mg27%
- Total Carbohydrate 63.3g22%
- Dietary Fiber 19.9g80%
- Sugars 21.4g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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