No-Cook Apple Raspberry Jam

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Servings: 4 Difficulty: Intermediate
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A quick, fresh spread combining tart raspberries and sweet apples without heat.
No-Cook Apple Raspberry Jam recipe image

This vibrant no-cook jam captures the bright, fresh flavors of ripe raspberries and crisp apples in a matter of minutes. Unlike traditional jams that require hours of boiling, this recipe relies on liquid pectin to set, preserving the delicate fruit nuances and natural color. The result is a glossy, tangy-sweet spread that is perfect for drizzling over yogurt, spreading on toast, or serving as a fresh topping for pancakes. It’s an ideal project for the height of summer when berries are at their peak, offering a light, refreshing alternative to cooked preserves. Enjoy the burst of natural fruit flavor in every bite.

No-Cook Apple Raspberry Jam recipe image
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No-Cook Apple Raspberry Jam

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 61.8

Description

This vibrant no-cook jam captures the bright, fresh flavors of ripe raspberries and crisp apples in a matter of minutes. Unlike traditional jams that require hours of boiling, this recipe relies on liquid pectin to set, preserving the delicate fruit nuances and natural color. The result is a glossy, tangy-sweet spread that is perfect for drizzling over yogurt, spreading on toast, or serving as a fresh topping for pancakes. It&# 226;ÂÂs an ideal project for the height of summer when berries are at their peak, offering a light, refreshing alternative to cooked preserves. Enjoy the burst of natural fruit flavor in every bite.

Ingredients

Directions

  1. Thoroughly crush the raspberries using a potato masher.
  2. Pass the crushed berries through a sieve to remove some of the seeds, if desired, until you have 1-1/2 cups of prepared berry pulp.
  3. Pour the prepared berry pulp into a large bowl.
  4. Add the finely ground peeled apples to the bowl with the berries.
  5. Add sugar to the bowl and mix well; let the mixture stand for 10 minutes.
  6. Add fresh lemon juice and liquid fruit pectin to the bowl; stir vigorously for 3 minutes until the sugar is mostly dissolved.
  7. Ladle the jam immediately into clean containers, leaving 1/4 inch headspace at the top.
  8. Cover the containers with tight-fitting lids.
  9. Let the jars stand at room temperature until set, which may take up to 24 hours.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.8kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.1g6%
Cholesterol 24.0mg8%
Sodium 19.8mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the finished jam in the freezer for long-term preservation. It can also be kept in the refrigerator if used within 3 weeks.

Ingredient Note: Ensure you use liquid fruit pectin specifically designed for no-cook jams for proper setting.

Tip: A few sugar crystals may remain after stirring; this is normal and they will dissolve slightly as the jam sits.

Keywords: apple, apples, berries, dessert, fresh, jam, no-cook, preserves, raspberries, raspberry, spread, summer, vegan, fruit, pectin, quick, easy, topping, breakfast
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