No-Cook Apple Raspberry Jam

This vibrant no-cook jam captures the bright, fresh flavors of ripe raspberries and crisp apples in a matter of minutes. Unlike traditional jams that require hours of boiling, this recipe relies on liquid pectin to set, preserving the delicate fruit nuances and natural color. The result is a glossy, tangy-sweet spread that is perfect for drizzling over yogurt, spreading on toast, or serving as a fresh topping for pancakes. It&# 226;ÂÂs an ideal project for the height of summer when berries are at their peak, offering a light, refreshing alternative to cooked preserves. Enjoy the burst of natural fruit flavor in every bite.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 61.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant no-cook jam captures the bright, fresh flavors of ripe raspberries and crisp apples in a matter of minutes. Unlike traditional jams that require hours of boiling, this recipe relies on liquid pectin to set, preserving the delicate fruit nuances and natural color. The result is a glossy, tangy-sweet spread that is perfect for drizzling over yogurt, spreading on toast, or serving as a fresh topping for pancakes. It&# 226;ÂÂs an ideal project for the height of summer when berries are at their peak, offering a light, refreshing alternative to cooked preserves. Enjoy the burst of natural fruit flavor in every bite.

Ingredients

3 cup Fully ripe raspberries
1/2 cup Finely ground peeled and

Directions

1
Thoroughly crush the raspberries using a potato masher.
2
Pass the crushed berries through a sieve to remove some of the seeds, if desired, until you have 1-1/2 cups of prepared berry pulp.
3
Pour the prepared berry pulp into a large bowl.
4
Add the finely ground peeled apples to the bowl with the berries.
5
Add sugar to the bowl and mix well; let the mixture stand for 10 minutes.
6
Add fresh lemon juice and liquid fruit pectin to the bowl; stir vigorously for 3 minutes until the sugar is mostly dissolved.
7
Ladle the jam immediately into clean containers, leaving 1/4 inch headspace at the top.
8
Cover the containers with tight-fitting lids.
9
Let the jars stand at room temperature until set, which may take up to 24 hours.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.8kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.1g6%
Cholesterol 24.0mg8%
Sodium 19.8mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the finished jam in the freezer for long-term preservation. It can also be kept in the refrigerator if used within 3 weeks.

Ingredient Note: Ensure you use liquid fruit pectin specifically designed for no-cook jams for proper setting.

Tip: A few sugar crystals may remain after stirring; this is normal and they will dissolve slightly as the jam sits.

Keywords: apple, apples, berries, dessert, fresh, jam, no-cook, preserves, raspberries, raspberry, spread, summer, vegan, fruit, pectin, quick, easy, topping, breakfast

Read it online: https://www.chefs-mate.com/recipe/no-cook-apple-raspberry-jam/