No-Cook Butterscotch Ice Cream

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No-Cook Butterscotch Ice Cream *** Tcrg19 A recipe image
No-Cook Butterscotch Ice Cream *** Tcrg19 A recipe image
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No-Cook Butterscotch Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 546.9

Description

This International dessert features Egg, Brown sugar, Milk, Instant butterscotch pudding, Half-and-half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans. MILLARD COHEN (TCRG19A)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 546.9kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 6.3g32%
Cholesterol 201.6mg68%
Sodium 179.1mg8%
Total Carbohydrate 96.0g32%
Dietary Fiber 0.0g0%
Sugars 94.7g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, butterscotch, chopped, cream, dessert, egg, halfandhalf, ice, instant, international, milk, nocook, pecan, pudding, sugar, tcrg19, title, vegetarian
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