No-Cook Butterscotch Ice Cream

This International dessert features Egg, Brown sugar, Milk, Instant butterscotch pudding, Half-and-half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 546.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg, Brown sugar, Milk, Instant butterscotch pudding, Half-and-half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Egg
1 cup Brown sugar
3 cup Milk
2 package Instant butterscotch pudding
2 cup Half-and-half
1 cup Pecan; chopped s

Directions

1
In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans. MILLARD COHEN (TCRG19A)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 546.9kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 6.3g32%
Cholesterol 201.6mg68%
Sodium 179.1mg8%
Total Carbohydrate 96.0g32%
Dietary Fiber 0.0g0%
Sugars 94.7g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, butterscotch, chopped, cream, dessert, egg, halfandhalf, ice, instant, international, milk, nocook, pecan, pudding, sugar, tcrg19, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/no-cook-butterscotch-ice-cream-tcrg19-a/