This International dessert features Instant vanilla pudding mix oz Thawed, Ea 1/2 c Flaked coconut, Cold milk 1 Graham, Coconut extract Toasted coconut, Frozen whipped topping — 8 Cracker crust — 9 inches. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No-Cook Coconut Pie
Description
This International dessert features Instant vanilla pudding mix oz Thawed, Ea 1/2 c Flaked coconut, Cold milk 1 Graham, Coconut extract Toasted coconut, Frozen whipped topping -- 8 Cracker crust -- 9 inches. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large mixing bowl, beat pudding mixes, milk and coconut extract on low speed until combined.
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Beat on high for 2 minutes.
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Fold in whipped topping and coconut.
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Pour into the crust.
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Sprinkle with toasted coconut.
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Chill until serving time.
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Refrigerate leftovers
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 195.3kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 1.2g6%
- Cholesterol 3.3mg2%
- Sodium 69.8mg3%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 14.0g57%
- Sugars 13.4g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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