No-Cook Light Bananaberry Jam

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Servings: 6 Difficulty: Intermediate
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A quick, fresh fruit preserve blending sweet bananas and tart strawberries without heat.
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This vibrant no-cook jam captures the bright essence of summer in a jar. By combining ripe, sweet bananas with tart crushed strawberries, you create a complex flavor profile that is both creamy and refreshing. The use of light fruit pectin ensures a perfect gel without the need for boiling, preserving the fresh, raw fruit flavors and natural color. It’s an incredibly fast project that comes together in minutes, making it ideal for last-minute gift giving or a quick pantry staple. Spread it on toast, swirl it into yogurt, or use it as a glaze for pancakes. The texture is smooth with subtle fruit bits, offering a lighter, fruit-forward alternative to traditional cooked jams. Perfect for breakfast tables or as a sweet addition to cheese boards.

No-Cook Light Bananaberry Jam recipe image
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No-Cook Light Bananaberry Jam

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 521.0

Description

This vibrant no-cook jam captures the bright essence of summer in a jar. By combining ripe, sweet bananas with tart crushed strawberries, you create a complex flavor profile that is both creamy and refreshing. The use of light fruit pectin ensures a perfect gel without the need for boiling, preserving the fresh, raw fruit flavors and natural color. It&# 226;ÂÂs an incredibly fast project that comes together in minutes, making it ideal for last-minute gift giving or a quick pantry staple. Spread it on toast, swirl it into yogurt, or use it as a glaze for pancakes. The texture is smooth with subtle fruit bits, offering a lighter, fruit-forward alternative to traditional cooked jams. Perfect for breakfast tables or as a sweet addition to cheese boards.

Ingredients

Directions

  1. In a large bowl, combine the crushed strawberries and mashed banana.
  2. Measure out 3 cups of sugar and set aside.
  3. In a small bowl, mix the contents of the CERTO light fruit pectin box with 1/4 cup of the sugar.
  4. Gradually sprinkle the pectin-sugar mixture over the fruit, stirring constantly to ensure even distribution.
  5. Let the mixture stand for 30 minutes, stirring occasionally to allow the pectin to hydrate.
  6. Gradually add the remaining sugar to the fruit mixture.
  7. Stir vigorously for 3 minutes until most of the sugar is dissolved.
  8. Pour the jam into clean, sterilized jars or plastic containers.
  9. Cover tightly with lids and let stand at room temperature until set, which may take up to 24 hours.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 521.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 134.7g45%
Dietary Fiber 1.2g5%
Sugars 128.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Once set, store the jam in the refrigerator for up to 3 weeks. For longer storage, freeze in airtight containers for up to 6 months.

Setting Time: The jam will continue to thicken as it sits. If it doesn't set within 24 hours, ensure you used ripe fruit and followed the stirring instructions precisely.

Ingredient Tip: Use very ripe bananas for the best sweetness and easiest mashing. Strawberries should be fresh and firm but ripe for the best color and flavor.

Variation: You can substitute half of the sugar with honey or maple syrup for a different flavor profile, though the setting may vary slightly.

Keywords: no-cook jam, banana strawberry, light pectin, fruit preserve, quick jam, raw fruit, breakfast spread, vegan dessert, strawberry banana, certo pectin, summer fruit, easy recipe, pantry staple, gift idea, healthy sweet, fruit mash, jam making, fresh fruit, sweet spread, no heat
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