No Cook Strawberry Kiwi Jam

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Servings: 6 Difficulty: Intermediate
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A vibrant, no-cook fruit preserve blending sweet strawberries with tart kiwi for a fresh, colorful spread.
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This no-cook strawberry kiwi jam is a refreshing twist on traditional preserves, perfect for brightening up breakfast or brunch. By skipping the stove, you retain the vibrant colors and fresh, delicate flavors of ripe strawberries and tangy kiwi. The use of fruit pectin ensures a perfect gel without cooking, preserving the natural nutrients and fresh fruit essence. It’s an ideal recipe for warm summer days when you donâÂÂt want to heat up the kitchen. Serve it on toast, yogurt, or as a topping for pancakes and waffles. The combination of sweet berries and citrusy kiwi creates a balanced flavor profile that is both indulgent and light. This jam sets beautifully in the refrigerator, making it a convenient make-ahead treat for entertaining or daily enjoyment.

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No Cook Strawberry Kiwi Jam

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 530.0

Description

This no-cook strawberry kiwi jam is a refreshing twist on traditional preserves, perfect for brightening up breakfast or brunch. By skipping the stove, you retain the vibrant colors and fresh, delicate flavors of ripe strawberries and tangy kiwi. The use of fruit pectin ensures a perfect gel without cooking, preserving the natural nutrients and fresh fruit essence. It&# 226;ÂÂs an ideal recipe for warm summer days when you donâÂÂt want to heat up the kitchen. Serve it on toast, yogurt, or as a topping for pancakes and waffles. The combination of sweet berries and citrusy kiwi creates a balanced flavor profile that is both indulgent and light. This jam sets beautifully in the refrigerator, making it a convenient make-ahead treat for entertaining or daily enjoyment.

Ingredients

Directions

  1. Measure the crushed strawberries and chopped kiwi into a large mixing bowl.
  2. Measure out 1/4 cup of the sugar and set aside the remaining 3 cups.
  3. In a small bowl, combine the Certo Light Fruit Pectin crystals with the 1/4 cup of reserved sugar.
  4. Gradually sprinkle the pectin-sugar mixture over the fruit, stirring well to ensure even distribution.
  5. Let the mixture stand for 30 minutes, stirring occasionally to help dissolve the crystals.
  6. Add the remaining 3 cups of sugar to the fruit mixture.
  7. Stir continuously for 3 minutes until most of the sugar is dissolved.
  8. Pour the jam into clean, sterilized jars or airtight plastic containers.
  9. Cover tightly with lids and let stand at room temperature or in the refrigerator until set, which can take up to 24 hours.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 530.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 137.1g46%
Dietary Fiber 0.3g2%
Sugars 134.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the jam in the refrigerator for up to 3 weeks, or freeze for longer storage. Ensure jars are clean and dry before pouring.

For best results, use ripe, fresh strawberries and kiwi. The natural pectin in the fruit works with the added pectin to create a smooth gel.

If you prefer a thicker consistency, allow the jam to set in the refrigerator for the full 24 hours before serving.

This recipe is vegan and gluten-free.

Keywords: no cook jam, strawberry kiwi, fruit preserve, vegan jam, summer recipe, breakfast topping, pectin recipe, fresh fruit, easy jam, homemade preserve, quick recipe, fruit salad topping, healthy snack, berry compote, kiwi recipe
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