No Crust Easter Pie

This International dessert features Ricotta 2 tablespoon Vanilla, Cream cheese 6 tablespoon Flour, Pt Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 829.2

Dietary: Vegetarian

Description

This International dessert features Ricotta 2 tablespoon Vanilla, Cream cheese 6 tablespoon Flour, Pt Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Ricotta
2 tablespoons Vanilla
1 lbs Cream cheese
6 tablespoons Flour
6 Eggs Pt Sour cream

Directions

1
Cream the ricotta and
2
cream cheese,
3
add the eggs,beating them in one at a time.
4
Add the vanilla.Spoon in the flour and sour
5
cream ,
6
mix well."It's going to be loose,don't worry",says Nanny.So don't worry.This works.
7
Pour the
8
mix into a 10" springform cake pan.
9
Bake in a 325 deg oven for 1 hour,more or less,as in othe recipe

Nutrition Facts

Servings 8

Amount Per Serving
Calories 829.2kcal

% Daily Value *
Total Fat 75.0g116%
Saturated Fat 47.5g238%
Cholesterol 235.5mg79%
Sodium 525.3mg22%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.0g0%
Sugars 10.6g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cream, crust, dessert, easter, flour, international, pie, ricotta, sour, tablespoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/no-crust-easter-pie/