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No-Egg Caesar Salad

No-Egg Caesar Salad recipe image
This vegan-friendly Caesar salad captures the classic creamy, garlicky punch without using any eggs or dairy. The secret lies in a rich, emulsified dressing made from blended cashews, nutritional yeast, and lemon juice, which coats the crisp romaine hearts perfectly. Crispy garlic croutons add a satisfying crunch, while a sprinkle of vegan parmesan provides the final savory note. It&# 226;€™s a vibrant, fresh dish that feels indulgent yet light, making it ideal for summer lunches, potlucks, or as a hearty side to grilled vegetables. Simple ingredients come together quickly for a restaurant-quality result that even non-vegans will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 0.0
Dietary: Gluten-free
Description
This vegan-friendly Caesar salad captures the classic creamy, garlicky punch without using any eggs or dairy. The secret lies in a rich, emulsified dressing made from blended cashews, nutritional yeast, and lemon juice, which coats the crisp romaine hearts perfectly. Crispy garlic croutons add a satisfying crunch, while a sprinkle of vegan parmesan provides the final savory note. It&# 226;€™s a vibrant, fresh dish that feels indulgent yet light, making it ideal for summer lunches, potlucks, or as a hearty side to grilled vegetables. Simple ingredients come together quickly for a restaurant-quality result that even non-vegans will love.
Ingredients
  • 8 /2-inch thick slices French
Directions
  1. 1
    Preheat oven to 400°F (200°C). Cut French bread into bite-sized cubes and toss with olive oil, minced garlic, and salt; bake for 10 minutes until golden and crisp.
  2. 2
    While croutons bake, soak raw cashews in hot water for 15 minutes to soften, then drain.
  3. 3
    In a blender, combine soaked cashews, lemon juice, nutritional yeast, Dijon mustard, garlic clove, white miso paste, and a pinch of salt.
  4. 4
    Blend the mixture on high, slowly drizzling in olive oil until the dressing is smooth and creamy.
  5. 5
    Wash and dry romaine lettuce hearts, then chop them into bite-sized pieces.
  6. 6
    In a large salad bowl, toss the romaine with the vegan Caesar dressing until evenly coated.
  7. 7
    Top the salad with the warm garlic croutons and vegan parmesan cheese.
  8. 8
    Serve immediately while croutons are still crisp.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free version, use gluten-free bread for the croutons.

If you don't have white miso paste, you can substitute with a tablespoon of soy sauce or tamari, though the flavor will be slightly less rich.

Store leftover dressing in an airtight container in the refrigerator for up to 5 days. The croutons should be stored separately in a paper bag at room temperature to maintain crunch.

For extra creaminess, add a tablespoon of vegan mayonnaise to the dressing blend.

Keywords: vegan, caesar, salad, dairy-free, egg-free, romaine, croutons, garlic, lemon, cashew, nutritional-yeast, healthy, lunch, side-dish, plant-based, crunchy, creamy, quick, easy, summer
Read it online: https://www.chefs-mate.com/recipe/no-egg-caesar-salad/