No-Fat Chocolate Cake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
No-Fat Chocolate Cake (Shelley Rodgers recipe image
No-Fat Chocolate Cake (Shelley Rodgers recipe image
Print Recipe

No-Fat Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 689.3

Description

This International dessert features Sifted cake flour, Unsweetened cocoa, Baking soda, Baking powder, Egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Deceptively rich tasting, this cake is less than meets the eye.
  2. It packs in flavor without fat.
  3. Whipped egg whites and non-fat yogurt lighten up this version of the classic chocolate cake.
  4. Powdered sugar (for sifting on top when finished) Preheat oven to 350 degrees.
  5. Mix flour, cocoa, baking soda and baking powder.
  6. In a lg bowl, beat whites, brown sugar yogurt and vanilla until well blended.
  7. Stir in flour mixture and beat until evenly moistened.
  8. Pour batter into a nonstick 8-inch square pan (or coat an

Nutrition Facts

Servings 6

Amount Per Serving
Calories 689.3kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.6g8%
Cholesterol 0.6mg1%
Sodium 502.7mg21%
Total Carbohydrate 145.5g49%
Dietary Fiber 8.0g32%
Sugars 84.7g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, cake, chocolate, cocoa, dessert, egg, firmly, flour, international, low-cal, nofat, nonfat, packed, powder, rodgers, shelley, sifted, soda
Recipe Card powered by WP Delicious