No-Frills-Potato-Puree-Base-for-Other-Recipes

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
No Frills Potato Puree (Base for Other Recipes recipe image
No Frills Potato Puree (Base for Other Recipes recipe image
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No-Frills-Potato-Puree-Base-for-Other-Recipes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 87.4

Description

This International side-dish features POTATOES, PEELED, CUTUP 1 ea WATER FOR BOILING. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa LARGElarge SAUCEsauce PANpan, BOILboil POTATOESpotatoes COVEREDcovered WITHwith WATERwater FORfor ABOUTabout 30 MINUTESminutes.
  2. WHENwhen POTATOESpotatoes AREare TENDERtender, PLACEplace INin Aa LARGElarge BOWLbowl ANDand BEATbeat WITHwith Aa MIXERmixer UNTILuntil SMOOTHsmooth, ABOUTabout FIVEfive MINUTESminutes.
  3. USEuse FORfor 'RICrichH DUCHESSduchess POTATOESpotatoes' ORor ASas ' POTATOpotato LATTICElattice OVERover POTPIESpotpies ORor STEWSstews', RECIPESrecipes INin DATABASEdatabase

Nutrition Facts

Servings 1

Amount Per Serving
Calories 87.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: base, boiling, cutup, frills, international, other, peeled, potato, potatoes, puree, recipes, side-dish, title, vegan, vegetables, water
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