No-Fry Tortilla Chips

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Servings: 6 Difficulty: Intermediate
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Crispy, golden-baked chips made with just tortillas and salt for a healthier snack alternative.
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These No-Fry Tortilla Chips offer a delightful, guilt-free twist on the classic party snack. By baking rather than deep-frying, you achieve a perfectly crisp texture without the excess oil, making them an excellent choice for health-conscious eaters or casual weeknight gatherings. The simplicity of this recipe highlights the natural flavor of the corn tortillas, enhanced by a light sprinkle of salt. They pair wonderfully with homemade guacamole, spicy salsa, or bean dip. This recipe is vegan, vegetarian, and low-calorie, fitting seamlessly into various dietary preferences. It’s a quick, easy solution for satisfying cravings while keeping things light and fresh.

No-Fry Tortilla Chips recipe image
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No-Fry Tortilla Chips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 46.3

Description

These No-Fry Tortilla Chips offer a delightful, guilt-free twist on the classic party snack. By baking rather than deep-frying, you achieve a perfectly crisp texture without the excess oil, making them an excellent choice for health-conscious eaters or casual weeknight gatherings. The simplicity of this recipe highlights the natural flavor of the corn tortillas, enhanced by a light sprinkle of salt. They pair wonderfully with homemade guacamole, spicy salsa, or bean dip. This recipe is vegan, vegetarian, and low-calorie, fitting seamlessly into various dietary preferences. It&# 226;ÂÂs a quick, easy solution for satisfying cravings while keeping things light and fresh.

Ingredients

Directions

  1. Preheat oven to 500ðF (260ðC).
  2. Briefly immerse tortillas one at a time in water, then let them drain briefly.
  3. Lay tortillas flat and sprinkle lightly with salt if desired.
  4. Cut each tortilla into 6 to 8 wedges.
  5. Arrange wedges in a single layer on a nonstick baking sheet, salt side up, ensuring they do not overlap.
  6. Bake for 4 minutes.
  7. Turn chips with a spatula and bake for an additional 3 minutes until golden brown and crisp.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 46.3kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 70.8mg3%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For flour tortillas, reduce the additional baking time to just 1 minute after turning to prevent burning.

Store leftover chips in an airtight bag to maintain crispness until ready to serve.

These chips pair especially well with guacamole and spicy salsa.

Keywords: baked, chips, corn, crunchy, dip, guacamole, healthy, low-fat, mexican, no-fry, oven-baked, snack, tortilla, vegan, vegetarian
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