No Guilt Brownies

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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No Guilt Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 102.4

Description

This International dessert features Unsweetened chocolate;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 c Sugar 3/4 c Flour 3/4 c 2% lowfat cottage cheese 3 Egg whites 1 ts Vanilla 1/4 ts Salt Powdered sugar
  2. Heat oven to 350F (177&# 194;°C).
  3. Over very low heat, melt chocolate, cool slightly.
  4. In food processor, puree all ingredients, except chocolate and powdered sugar, until smooth.
  5. Add melted chocolate.
  6. Blend well.
  7. Pour into lightly buttered 8 inch square pan.
  8. Bake 20-25 minutes or until just set.
  9. Sprinkle with powdered sugar.
  10. Cut into squares

Nutrition Facts

Servings 16

Amount Per Serving
Calories 102.4kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 11.1g4%
Dietary Fiber 2.1g9%
Sugars 8.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, chocolate, dessert, guilt, international, title, unsweetened, vegan
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