No Guilt Brownies

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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No Guilt Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 212.4

Description

This International dessert features Baking chocolate 3 Eggs, Sugar 1 teaspoon Vanilla, Flour 1/4 teaspoon Salt, Low-fat cottage cheese Powdered sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 deg f (177&# 194;°C).
  2. Over very low heat, melt chocolate, cool slightly.
  3. In a food processor, puree cheese and all other ingredients, except chocolate and powdered sugar until smooth.
  4. Add melted chocolate and blend well.
  5. Pour into lightly buttered 8 inch square pan.
  6. Bake for 20 minutes or until just set.
  7. Sprinkle with powdered sugar and cut into 16 squares (cut pan four ways)

Nutrition Facts

Servings 16

Amount Per Serving
Calories 212.4kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.7g19%
Cholesterol 1.6mg1%
Sodium 45.8mg2%
Total Carbohydrate 35.0g12%
Dietary Fiber 2.4g10%
Sugars 24.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, cheese, chocolate, cottage, dessert, eggs, flour, guilt, international, lowfat, powdered, salt, sugar, teaspoon, title, vanilla, vegetarian
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