No-Knead Whole Wheat Bread

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Servings: 1 Difficulty: Intermediate
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A rustic, hearty loaf with a crisp crust and tender crumb, perfect for everyday meals.
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This no-knead whole wheat bread is the ultimate comfort food, requiring minimal effort for maximum flavor. By combining whole-grain wheat flour with a touch of honey and butter, you create a loaf that is both nutritious and deeply satisfying. The long rise time develops a complex, slightly tangy flavor profile, while the high-hydration dough ensures a moist, open crumb. It’s an ideal addition to any breakfast table, perfect for dipping in olive oil or serving alongside soups and salads. Simple ingredients come together to form a rustic, artisan-style bread that feels homemade without the hassle.

No-Knead Whole Wheat Bread recipe image
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No-Knead Whole Wheat Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 79.7

Description

This no-knead whole wheat bread is the ultimate comfort food, requiring minimal effort for maximum flavor. By combining whole-grain wheat flour with a touch of honey and butter, you create a loaf that is both nutritious and deeply satisfying. The long rise time develops a complex, slightly tangy flavor profile, while the high-hydration dough ensures a moist, open crumb. It&# 226;ÂÂs an ideal addition to any breakfast table, perfect for dipping in olive oil or serving alongside soups and salads. Simple ingredients come together to form a rustic, artisan-style bread that feels homemade without the hassle.

Ingredients

Directions

  1. In a large mixing bowl, dissolve the yeast in warm water.
  2. Stir in the honey until dissolved.
  3. Add the butter, salt, and whole wheat flour to the bowl.
  4. Beat on low speed with a mixer until the ingredients are well-blended.
  5. Stir in the all-purpose flour until a thick batter forms.
  6. Cover the bowl and let the dough rise in a warm place until doubled in size, about 30 minutes.
  7. Stir the risen dough vigorously with a spoon for about 30 strokes to degas it.
  8. Pour the batter into a greased 8 1/2 x 4 1/2 inch bread pan.
  9. Cover the pan and let the dough rise again until it reaches the top edge of the pan, about 30 minutes.
  10. Preheat the oven to 375ðF (190ðC).
  11. Bake the bread for 30 to 40 minutes, or until golden brown and cooked through.
  12. Remove from the oven and cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 79.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 132.4mg6%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, whole wheat, no knead, yeast, baking, homemade, rustic, hearty, vegetarian, easy, honey, flour, loaf, crusty, comfort food
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