No-Meat Burgers-In-A-Hurry
Description
This International sandwich features Firm tofu; mashed, Quick rolled oats, Wheat germ, optional. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely minced 2 tb Onion powder 2 tb Soy sauce 1/2 ts Salt 1/2 ts Basil 1/2 ts Oregano 1/2 ts Garlic powder 1/8 ts Black pepper Vegetable oil; for frying
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Mix ingredients together.
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Knead for a few minutes.
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Shape into six patties.
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Fry in lightly oiled cookie sheet at 325 F (163&# 194;°C) for 25 minutes.
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Serve on whole wheat bread or buns.
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Top with lettuce, tomato, alfalfa sprouts, grated carrot, onion, pickles, catsup or mustard.
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[This recipe came from the North American Vegetarian Society, PO Box 72, Dolgeville, N.Y.
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USA.
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They publish "Vegetarian Voice" quarterly.]
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 346.4kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 4.1mg1%
- Total Carbohydrate 63.8g22%
- Dietary Fiber 9.8g40%
- Sugars 1.3g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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