No-Roll Pie Dough

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
No-Roll Pie Dough recipe image
No-Roll Pie Dough recipe image
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No-Roll Pie Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 516.8

Description

This International bread features All-purpose flour, Sugar, Salt, Baking powder, Cold butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. COMBINE THE FLOUR, sugar, salt and baking powder in a mixing bowl.
  2. Cut the butter into six or eight pieces and distribute over the dry ingredients.
  3. Rub in the butter finely, using fingertips or pastry blender, until the mixture resembles a fine powder.
  4. DO NOT WORK THE MIXTURE TO THE POINT WHERE IT BEGINS TO STICK TOGETHER.
  5. Beat egg with a fork in a small bowl and
  6. stir into the flour-butter mixture: It will remain dry and crumbly.
  7. Turn the dough out into a buttered 10- to 11-inch removable-bottom tart pan or a 9-inch Pyrex pie pan.
  8. Distribute the crumbly mixture evenly around the bottom and side of the pan, pressing it into
  9. place with floured fingertips.
  10. As you press the dough into place, it will adhere together and line the pan.
  11. Avoid pressing the dough too hard or it will become thin in places.
  12. After pressing the dough into the pan, inspect the surface for any excessively thick or thin spots and press them even before proceeding.
  13. Slide dough into a plastic bag and chill several hours or overnight, or while preparing the filling.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 516.8kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 12.4g62%
Cholesterol 141.6mg48%
Sodium 97721.0mg4072%
Total Carbohydrate 68.6g23%
Dietary Fiber 2.0g8%
Sugars 11.8g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, cold, dough, egg, flour, international, noroll, pie, powder, salt, sugar, title, vegetarian
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