Nola’S Creole Shrimp And Homemade Tasso Pot Pie

This Creole main features Olive oil, Minced onions, Minced celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: Creole

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 278.8

Dietary: Gluten-free

Description

This Creole main features Olive oil, Minced onions, Minced celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Olive oil
1 cups Minced onions
1/2 cups Minced celery

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Minced onions and cook until tender.
3
Season to taste and serve immediately.
4
Chopped tasso ham

Nutrition Facts

Servings 6

Amount Per Serving
Calories 278.8kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.3g12%
Cholesterol 72.0mg24%
Sodium 1972.2mg83%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.5g6%
Sugars 4.6g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, celery, creole, homemade, main, minced, nolas, oil, olive, onions, pie, pot, sautÃÂ©ing, shrimp, simmering, tasso, title

Read it online: https://www.chefs-mate.com/recipe/nolas-creole-shrimp-and-homemade-tasso-pot-pie/