Non-Fat Whipped Topping

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Non-Fat Whipped Topping (Health Valley recipe image
Non-Fat Whipped Topping (Health Valley recipe image
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Non-Fat Whipped Topping

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 67.2

Description

This International dessert features Nonfat milk, Instant nonfat dry milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. solids 1 ts Honey; up to 2 ts to taste 1/4 ts Vanilla
  2. Pour nonfat milk into a small metal mixing bowl.
  3. Set bowl in freeazer until ice crystals begin to form; about 15 to 20 minutes.
  4. Chill beaters from mixer in freezer as well.
  5. Using a hand held electric mixer, beat nonfat dry milk solids into nonfat milk.
  6. Continue to beat on high until soft peaks form, about 2 minutes.
  7. Add honey to taste and vanilla and beat until stiff peaks form, about 2 additional minutes.
  8. Use within 20 minutes to avoid cream separating

Nutrition Facts

Servings 1

Amount Per Serving
Calories 67.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 1.1g6%
Cholesterol 3.2mg2%
Sodium 64.0mg3%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Sugars 8.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, dry, health, instant, international, low-fat, milk, nonfat, title, topping, valley, vegetarian, whipped
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