Nondairy Avocado “Sour Cream”

This Mexican beverage features Avocado; peeled, pitted, Extra firm silken tofu, Nutritional yeast, Tamari sauce. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Drinks

Difficulty: Beginner

Servings: 6

Calories: 803.4

Dietary: Gluten-free, Vegetarian

Description

This Mexican beverage features Avocado; peeled, pitted, Extra firm silken tofu, Nutritional yeast, Tamari sauce. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Ripe Avocado; peeled, pitted
10 1/2 oz Extra firm silken tofu
2 tablespoons Nutritional yeast
2 teaspoons Tamari sauce
1/2 Lemon; juiced
6 tablespoons Water
1 tablespoons Chopped chives
1 tablespoons Chopped garlic chives

Directions

1
In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve. "Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream." The Herb Companion - February/March 1993 Typed for you
2
Chopped dill weed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 803.4kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 89.6mg4%
Total Carbohydrate 37.9g13%
Dietary Fiber 1.9g8%
Sugars 4.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, beverage, blending, chives, chopped, cream, extra, firm, garlic, juiced, lemon, mexican, nondairy, nutritional, peeled, pitted, sauce, silken, sour, tamari

Read it online: https://www.chefs-mate.com/recipe/nondairy-avocado-sour-cream-2/