Nonfat Cheesecake ‘Ice Cream’

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Nonfat Cheesecake 'Ice Cream' recipe image
Nonfat Cheesecake 'Ice Cream' recipe image
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Nonfat Cheesecake ‘Ice Cream’

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1013.1

Description

This International dessert features FF Cream cheese; softened, Sugar, FF egg product; thawed if. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. frozen (do NOT use -raw eggs) 2 ts Fresh lemon juice 1/2 ts Vanilla 1 c FF evaporated milk 1 c FF Vanilla yogurt Here's is one I adapted from a recipe in the Krups "La Glacier" manual.
  2. Of course it's not 'Dryers' (30% butterfat!) ice cream, but is really very tasty.
  3. DH said it was 'very good', and he doesn't like frozen yogurt!
  4. Shoulda seen the look on his face when I told him what was in it.
  5. :D The flavor could be varied with fruit, Hershey's chocolate syrup, etc., but I would not suggested leaving out the lemon juice (it 'cuts' the canned milk taste) or the
  6. cream cheese (improves texture in the finished product).
  7. This was tested in a Krups "La Glacier" machine, with which I've been very pleased (about $70 at Williams Sonoma).
  8. Beat cream cheese and sugar with an electric mixer on medium speed until smooth.
  9. Beat in egg product, lemon juice and vanilla until combined.
  10. Stir in fat-free evaporated milk and fat-free vanilla yogurt.
  11. Freeze in ice cream machine according to manufacturer's directions.
  12. Adapted by Linda Shogren from a recipe in the Krups 'La Glacier' booklet, 1995

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1013.1kcal
% Daily Value *
Total Fat 79.0g122%
Saturated Fat 45.3g227%
Cholesterol 547.0mg183%
Sodium 766.5mg32%
Total Carbohydrate 52.3g18%
Dietary Fiber 0.0g0%
Sugars 49.7g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cheesecake, cream, dessert, egg, ice, international, low-fat, nonfat, product, softened, sugar, thawed, title, vegetarian
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