Noodle-Cheese Pudding

This Middle-Eastern dessert features Eggs, Sour cream, Salt, Sugar, Cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 568.6

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Eggs, Sour cream, Salt, Sugar, Cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
3/4 cup Sour cream
1 teaspoon Salt
2 tablespoon Sugar
2 cup Cottage cheese
5 cup Cooked fine noodles
4 tablespoon Dry bread crumbs
3 tablespoon Melted butter

Directions

1
Beat the eggs, sour cream, salt and sugar together.
2
Stir in the cheese and noodles.
3
Turn into a buttered 2-quart baking dish or casserole.
4
Sprinkle with the bread crumbs and butter.
5
Bake in a 375 degree oven 40 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 568.6kcal

% Daily Value *
Total Fat 31.8g49%
Saturated Fat 12.7g64%
Cholesterol 209.6mg70%
Sodium 4828.3mg202%
Total Carbohydrate 49.7g17%
Dietary Fiber 2.9g12%
Sugars 9.9g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cheese, cooked, cottage, cream, crumbs, dessert, dry, eggs, fine, melted, middle-eastern, noodlecheese, noodles, pudding, salt, sour, sugar

Read it online: https://www.chefs-mate.com/recipe/noodle-cheese-pudding/