Noodle-Cheese Pudding

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Servings: 6 Difficulty: Beginner
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Noodle-Cheese Pudding recipe image
Noodle-Cheese Pudding recipe image
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Noodle-Cheese Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 568.6

Description

This Middle-Eastern dessert features Eggs, Sour cream, Salt, Sugar, Cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the eggs, sour cream, salt and sugar together.
  2. Stir in the cheese and noodles.
  3. Turn into a buttered 2-quart baking dish or casserole.
  4. Sprinkle with the bread crumbs and butter.
  5. Bake in a 375 degree oven 40 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 568.6kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 12.7g64%
Cholesterol 209.6mg70%
Sodium 4828.3mg202%
Total Carbohydrate 49.7g17%
Dietary Fiber 2.9g12%
Sugars 9.9g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cheese, cooked, cottage, cream, crumbs, dessert, dry, eggs, fine, melted, middle-eastern, noodlecheese, noodles, pudding, salt, sour, sugar
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