Noodle-Cheese-Vegetable Casserole
Description
This International main features Noodles, egg, medium(4cups) 1 can Cottage cheese, creamed(8oz, Salt 1 package Green beans. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2.
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Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3.
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While noodles are cooking, combine yogurt and cottage cheese.~ 4.
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In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5.
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Top with Cheddar cheese.~ 6.
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Bake in preheated 400'F.
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oven 20 to 25 minutes, or until cheese is melted and browned.~
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 327.0kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 2.5g13%
- Cholesterol 43.0mg15%
- Sodium 15789.0mg658%
- Total Carbohydrate 40.4g14%
- Dietary Fiber 2.2g9%
- Sugars 8.8g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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