Noodle-Cheese-Vegetable Casserole

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Noodle-Cheese-Vegetable Casserole recipe image
Noodle-Cheese-Vegetable Casserole recipe image
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Noodle-Cheese-Vegetable Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 685.4

Description

This International main features Noodles, egg, medium(4cups, Salt, Water. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.
  2. Cook, uncovered, stirring occasionally, until tender; drain in colander.
  3. While noodles are cooking, combine yogurt and cottage cheese.
  4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.
  5. Top with Cheddar cheese.
  6. Bake in preheated 400'F.
  7. oven 20 to 25 minutes, or until cheese is melted and browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 685.4kcal
% Daily Value *
Total Fat 37.2g58%
Saturated Fat 17.5g88%
Cholesterol 115.2mg39%
Sodium 16528.1mg689%
Total Carbohydrate 48.9g17%
Dietary Fiber 3.3g14%
Sugars 13.7g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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