Noodle, Cheese & Veggie Casserole

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Noodle~ Cheese & Veggie Casserole recipe image
Noodle~ Cheese & Veggie Casserole recipe image
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Noodle, Cheese & Veggie Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 897.3

Description

This International main features Egg Noodles, medium wide, Salt, Water, boiling. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (204&# 194;°C).
  2. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.
  3. Cook, uncovered, stirring occasionally, until tender; drain in colander.
  4. In a separate bowl, combine yogurt and cottage cheese.
  5. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.
  6. Top with Cheddar cheese.
  7. Bake 20 to 25 mins, or until cheese is melted and browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 897.3kcal
% Daily Value *
Total Fat 40.7g63%
Saturated Fat 20.2g101%
Cholesterol 124.2mg42%
Sodium 16479.8mg687%
Total Carbohydrate 73.9g25%
Dietary Fiber 9.3g38%
Sugars 31.4g
Protein 63.2g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beans, boiling, casserole, cheddar, cheese, cottage, creamed, egg, frozen, green, international, main, medium, minced, noodle, noodles, onion, plain
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