Noodle Kugel With Sauteed Mushrooms

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Savory Middle-Eastern inspired noodle casserole with earthy mushrooms and caramelized onions
Noodle Kugel With Sauteed Mushrooms recipe image

This comforting Noodle Kugel with Sauteed Mushrooms is a hearty, vegetarian main dish that blends tender egg noodles with the deep, earthy flavor of mushrooms and sweet, caramelized onions. The dish offers a satisfying texture, combining the soft bite of pasta with the robust richness of sautéed aromatics. Perfect for a cozy weeknight dinner or as a substantial side for holiday gatherings, this recipe brings warm, home-style flavors to your table. It is simple to prepare using pantry staples, making it an easy yet impressive option for families seeking a delicious, filling meal without the complexity of heavy sauces.

Noodle Kugel With Sauteed Mushrooms recipe image
Print Recipe

Noodle Kugel With Sauteed Mushrooms

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 444.4

Description

This comforting Noodle Kugel with Sauteed Mushrooms is a hearty, vegetarian main dish that blends tender egg noodles with the deep, earthy flavor of mushrooms and sweet, caramelized onions. The dish offers a satisfying texture, combining the soft bite of pasta with the robust richness of saut&# 195;©ed aromatics. Perfect for a cozy weeknight dinner or as a substantial side for holiday gatherings, this recipe brings warm, home-style flavors to your table. It is simple to prepare using pantry staples, making it an easy yet impressive option for families seeking a delicious, filling meal without the complexity of heavy sauces.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add medium egg noodles and cook until al dente according to package directions.
  3. Drain the noodles and set aside.
  4. Heat 2 tablespoons of oil or butter in a large skillet over medium heat.
  5. Add the minced onion and cook until softened and translucent, about 5 minutes.
  6. Add the quartered mushrooms to the skillet with the remaining oil or butter.
  7. Sauté the mushrooms until they are golden brown and have released their moisture, about 7-10 minutes.
  8. Add the drained noodles to the skillet with the mushrooms and onions.
  9. Toss gently to combine everything evenly.
  10. Season with salt and pepper to taste.
  11. Serve immediately while hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 444.4kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 11.8g60%
Cholesterol 76.3mg26%
Sodium 797.6mg34%
Total Carbohydrate 39.3g14%
Dietary Fiber 4.4g18%
Sugars 5.9g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetarian, mushroom, noodle, kugel, onion, egg-noodles, sauteed, comfort-food, main-course, middle-eastern, easy-dinner, pantry-staples, family-friendly, hearty, earth, flavorful, simple, carbohydrate, quick-meal
Recipe Card powered by WP Delicious