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Noodle Kugel With Sauteed Mushrooms

Noodle Kugel With Sauteed Mushrooms recipe image
This comforting Noodle Kugel with Sauteed Mushrooms is a hearty, vegetarian main dish that blends tender egg noodles with the deep, earthy flavor of mushrooms and sweet, caramelized onions. The dish offers a satisfying texture, combining the soft bite of pasta with the robust richness of saut&# 195;©ed aromatics. Perfect for a cozy weeknight dinner or as a substantial side for holiday gatherings, this recipe brings warm, home-style flavors to your table. It is simple to prepare using pantry staples, making it an easy yet impressive option for families seeking a delicious, filling meal without the complexity of heavy sauces.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 444.4
Dietary: Vegetarian
Description
This comforting Noodle Kugel with Sauteed Mushrooms is a hearty, vegetarian main dish that blends tender egg noodles with the deep, earthy flavor of mushrooms and sweet, caramelized onions. The dish offers a satisfying texture, combining the soft bite of pasta with the robust richness of saut&# 195;©ed aromatics. Perfect for a cozy weeknight dinner or as a substantial side for holiday gatherings, this recipe brings warm, home-style flavors to your table. It is simple to prepare using pantry staples, making it an easy yet impressive option for families seeking a delicious, filling meal without the complexity of heavy sauces.
Ingredients
  • 8 ounce Medium egg noodles
  • 5 tablespoon Oil; or butter, divided
  • 1 lg Onion; peeled, ended, minced
  • 8 ounce Sm mushrooms; quartered if
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add medium egg noodles and cook until al dente according to package directions.
  3. 3
    Drain the noodles and set aside.
  4. 4
    Heat 2 tablespoons of oil or butter in a large skillet over medium heat.
  5. 5
    Add the minced onion and cook until softened and translucent, about 5 minutes.
  6. 6
    Add the quartered mushrooms to the skillet with the remaining oil or butter.
  7. 7
    Sauté the mushrooms until they are golden brown and have released their moisture, about 7-10 minutes.
  8. 8
    Add the drained noodles to the skillet with the mushrooms and onions.
  9. 9
    Toss gently to combine everything evenly.
  10. 10
    Season with salt and pepper to taste.
  11. 11
    Serve immediately while hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 444.4kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 11.8g60%
Cholesterol 76.3mg26%
Sodium 797.6mg34%
Total Carbohydrate 39.3g14%
Dietary Fiber 4.4g18%
Sugars 5.9g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetarian, mushroom, noodle, kugel, onion, egg-noodles, sauteed, comfort-food, main-course, middle-eastern, easy-dinner, pantry-staples, family-friendly, hearty, earth, flavorful, simple, carbohydrate, quick-meal
Read it online: https://www.chefs-mate.com/recipe/noodle-kugel-with-sauteed-mushrooms/