Noodle-Seafood Soup *
Description
This comforting Noodle-Seafood Soup is a perfect weeknight dinner that comes together in under 30 minutes. The broth, flavored with savory oriental seasoning, provides a rich base for tender green cabbage, shredded carrots, and flaked imitation crabmeat. Thin rice noodles soak up the delicious flavors while adding a satisfying chew to every bite. A drizzle of sesame oil adds a nutty aroma, while fresh scallions bring a pop of color and mild onion bite. It is light yet filling, making it an ideal choice for a quick lunch or a light dinner. Serve it hot with soy sauce on the side for extra depth. This dish is easy to customize with other vegetables or proteins, ensuring it remains a versatile staple in your recipe rotation.Ingredients
Directions
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Combine water, shredded cabbage, shredded carrot, and Oriental soup seasoning packets in a 3-quart pot.
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Bring the mixture to a boil over high heat.
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Cover the pot, reduce heat to low, and simmer for 5 minutes.
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Break noodles in half and add them to the pot along with the flaked imitation crabmeat and sliced scallions.
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Simmer for 2 to 3 minutes, or until the noodles are tender.
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Remove the pot from heat and stir in the sesame oil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 28.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 20.4mg1%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 2.8g12%
- Sugars 3.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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