Noodle Stroganoff
Description
This International main features Butter or margarine, Clove; minced, Mushrooms; sliced, Ground beef, Lemon juice. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Snipped parsley In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley
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Sliced scallions or onions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 901.7kcal
- % Daily Value *
- Total Fat 59.5g92%
- Saturated Fat 24.4g122%
- Cholesterol 216.3mg73%
- Sodium 5533.9mg231%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 1.9g8%
- Sugars 5.3g
- Protein 64.4g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, burgundy, butter, clove, consomme, cream, egg, ground, international, juice, lemon, main, margarine, medium, minced, mushrooms, noodle, noodles, other
