Noodles Egg Drop Soup

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Servings: 4 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Noodles Egg Drop Soup recipe image
Noodles Egg Drop Soup recipe image
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Noodles Egg Drop Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 647.0

Description

This International soup features Chicken broth (10 1/4 oz ea, Water, Fine egg noodles, Egg; beaten, Parsley; chopped. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring chicken broth and water to boil; gradually add noodles, stirring occasionally; cook 8 minutes.
  2. Reduce heat to low; stir in eggs.
  3. Simmer 3 minutes longer.
  4. Remove from heat; stir in parsley and butter.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 647.0kcal
% Daily Value *
Total Fat 35.0g54%
Saturated Fat 11.4g58%
Cholesterol 210.3mg71%
Sodium 511.9mg22%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.9g4%
Sugars 0.4g
Protein 58.9g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, broth, butter, chicken, chopped, drop, egg, eggs, fine, international, noodles, parsley, simmering, soup, title, water
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