Noodles Egg Drop Soup

This International soup features Chicken broth (10 1/4 oz ea, Water, Fine egg noodles, Egg; beaten, Parsley; chopped. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 647.0

Description

This International soup features Chicken broth (10 1/4 oz ea, Water, Fine egg noodles, Egg; beaten, Parsley; chopped. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 can Chicken broth (10 1/4 oz ea)
4 cup Water
1 1/2 cup Fine egg noodles
2 Egg; beaten
2 tablespoon Parsley; chopped
2 tablespoon Butter

Directions

1
Bring chicken broth and water to boil; gradually add noodles, stirring occasionally; cook 8 minutes.
2
Reduce heat to low; stir in eggs.
3
Simmer 3 minutes longer.
4
Remove from heat; stir in parsley and butter.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 647.0kcal

% Daily Value *
Total Fat 35.0g54%
Saturated Fat 11.4g58%
Cholesterol 210.3mg71%
Sodium 511.9mg22%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.9g4%
Sugars 0.4g
Protein 58.9g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, broth, butter, chicken, chopped, drop, egg, eggs, fine, international, noodles, parsley, simmering, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/noodles-egg-drop-soup/