This Chinese sauce features Fresh chinese noodles, Oil, Spicy sesame sauce—–, Vegetable oil, Green onions white minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Noodles In Sesame Sauce
Description
This Chinese sauce features Fresh chinese noodles, Oil, Spicy sesame sauce-----, Vegetable oil, Green onions white minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook noodles, fresh or fried, until al dente.
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Drain and rinse in cool, then cold, water.
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Drain well.
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Sprinkle with vegetable, peanut or sesame oil.
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(Cold, oiled cooked noodles can be stored in the fridge for several days).
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SAUCE: In a small skillet,
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heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown.
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Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock.
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Heat and simmer sauce, stirring for 2 minutes.
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Stir in sesame oil.
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Cool to room temperature.
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Pour sauce over chilled noodles and mix well.
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Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1140.4kcal
- % Daily Value *
- Total Fat 65.1g101%
- Saturated Fat 11.1g56%
- Cholesterol 79.2mg27%
- Sodium 1505.7mg63%
- Total Carbohydrate 128.1g43%
- Dietary Fiber 29.3g118%
- Sugars 14.8g
- Protein 38.4g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.