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Noodles In Sesame Sauce

Noodles in Sesame Sauce recipe image
This Chinese sauce features Fresh chinese noodles, Oil, Spicy sesame sauce-----, Vegetable oil, Green onions white minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1140.4
Description
This Chinese sauce features Fresh chinese noodles, Oil, Spicy sesame sauce-----, Vegetable oil, Green onions white minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ounce Fresh chinese noodles
  • 1 Oil
  • 1 Spicy sesame sauce-----
  • 1 1/2 tablespoon Vegetable oil
  • 3 ea Green onions white minced
  • 3 ea Cloves of garlic, minced
  • 1/2 Piece of giner, minced
  • 2 ea Small asian chilli peppers
  • 3 1/2 teaspoon Rice vinegar
  • 2 tablespoon Soya sauce
  • 2 tablespoon Sugar
  • 1 1/2 tablespoon Chinese sesame paste
  • 1/2 cup Chicken stock or broth
  • 1 teaspoon Sesame oil
  • 1 Garnish-----------
  • 1 tablespoon Roasted sesame seeds
  • 1 Fresh coriander leaves chop
  • 1/2 cup Julienned carrots/cucumbers
Directions
  1. 1
    Cook noodles, fresh or fried, until al dente.
  2. 2
    Drain and rinse in cool, then cold, water.
  3. 3
    Drain well.
  4. 4
    Sprinkle with vegetable, peanut or sesame oil.
  5. 5
    (Cold, oiled cooked noodles can be stored in the fridge for several days).
  6. 6
    SAUCE: In a small skillet,
  7. 7
    heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown.
  8. 8
    Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock.
  9. 9
    Heat and simmer sauce, stirring for 2 minutes.
  10. 10
    Stir in sesame oil.
  11. 11
    Cool to room temperature.
  12. 12
    Pour sauce over chilled noodles and mix well.
  13. 13
    Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1140.4kcal
% Daily Value *
Total Fat 65.1g101%
Saturated Fat 11.1g56%
Cholesterol 79.2mg27%
Sodium 1505.7mg63%
Total Carbohydrate 128.1g43%
Dietary Fiber 29.3g118%
Sugars 14.8g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asian, broth, carrotscucumbers, chicken, chilli, chinese, chop, cloves, coriander, fresh, garlic, garnish, giner, green, julienned, leaves, minced, noodles, oil, onions
Read it online: https://www.chefs-mate.com/recipe/noodles-in-sesame-sauce/