Noodles Romanof

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Noodles Romanof recipe image
Noodles Romanof recipe image
Print Recipe

Noodles Romanof

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 564.0

Description

This Italian main features Egg noodles, Sour cream, Parmesan cheese, Clove crushed garlic, Butter. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Start by cooking noodles as package directs.
  2. Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl.
  3. Drain noodles and return to pan.
  4. Stir in butter.
  5. Fold in sour cream mixture.
  6. Place on a serving platter and sprinkle with the remaining cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 564.0kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 16.3g82%
Cholesterol 93.3mg32%
Sodium 3447.7mg144%
Total Carbohydrate 51.0g17%
Dietary Fiber 8.3g34%
Sugars 4.6g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chive, clove, cream, crushed, egg, garlic, italian, main, noodles, parmesan, pepper, romanof, salt, snipped, sour, title, vegetarian
Recipe Card powered by WP Delicious