Noodles Romanoff
Description
Noodles Romanoff is a comforting, rich pasta dish that delivers bold American-style comfort food flavors. This recipe combines al dente noodles with a luscious sauce made from melted Velveeta or American cheese, sour cream, and milk. The blend is elevated with savory dashes of Worcestershire sauce and a hint of heat from Tabasco or cayenne pepper. Green onions add a fresh, mild oniony bite, while parsley and paprika provide a vibrant color contrast. Perfect for weeknight dinners when you want something quick, satisfying, and indulgent. Its a family-friendly meal that brings everyone to the table, with its creamy texture and slightly spicy kick. Simple ingredients come together in under 40 minutes for a dish thats both nostalgic and delicious.Ingredients
Directions
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Cook noodles according to package directions until al dente. Drain well.
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In a large skillet, melt butter over medium heat.
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Add sliced green onions and saut until softened, about 2-3 minutes.
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Reduce heat to low. Add milk and cubed Velveeta cheese, stirring until cheese is fully melted and smooth.
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Stir in sour cream, Worcestershire sauce, Tabasco sauce (or cayenne), garlic salt, parsley, and paprika.
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Add the drained noodles to the skillet and toss gently to coat evenly with the cheese sauce.
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Cook on low heat, stirring occasionally, until the mixture is heated through and just begins to bubble, about 3-5 minutes.
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Remove from heat and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 135.0kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 1.1g6%
- Cholesterol 21.0mg8%
- Sodium 564.0mg24%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 1.1g5%
- Sugars 0.5g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer sauce, you can use more cheese or add a splash of heavy cream instead of milk.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
If you prefer a spicier version, increase the amount of Tabasco or cayenne pepper to taste.
This dish is best served fresh, but it can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
For a vegan version, substitute the Velveeta with a vegan cheese alternative and use plant-based milk and sour cream.
Garnish with extra parsley and a sprinkle of paprika for added color and flavor.
