Noodles Romanoff

Noodles Romanoff is a comforting, rich pasta dish that delivers bold American-style comfort food flavors. This recipe combines al dente noodles with a luscious sauce made from melted Velveeta or American cheese, sour cream, and milk. The blend is elevated with savory dashes of Worcestershire sauce and a hint of heat from Tabasco or cayenne pepper. Green onions add a fresh, mild oniony bite, while parsley and paprika provide a vibrant color contrast. Perfect for weeknight dinners when you want something quick, satisfying, and indulgent. Its a family-friendly meal that brings everyone to the table, with its creamy texture and slightly spicy kick. Simple ingredients come together in under 40 minutes for a dish thats both nostalgic and delicious.

Cooking Method: Boiling, Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 135.0

Dietary: Vegetarian

Description

Noodles Romanoff is a comforting, rich pasta dish that delivers bold American-style comfort food flavors. This recipe combines al dente noodles with a luscious sauce made from melted Velveeta or American cheese, sour cream, and milk. The blend is elevated with savory dashes of Worcestershire sauce and a hint of heat from Tabasco or cayenne pepper. Green onions add a fresh, mild oniony bite, while parsley and paprika provide a vibrant color contrast. Perfect for weeknight dinners when you want something quick, satisfying, and indulgent. Its a family-friendly meal that brings everyone to the table, with its creamy texture and slightly spicy kick. Simple ingredients come together in under 40 minutes for a dish thats both nostalgic and delicious.

Ingredients

4 cups cooked noodles (wide or thin)
1 loaf Velveeta cheese, cubed
2 bunches green onions, sliced
1 tablespoon butter
1/4 cup milk
1/4 cup sour cream
2 dashes Worcestershire sauce
2 dashes Tabasco sauce or cayenne pepper
1 teaspoon parsley, chopped
1/2 teaspoon paprika
1/4 teaspoon garlic salt

Directions

1
Cook noodles according to package directions until al dente. Drain well.
2
In a large skillet, melt butter over medium heat.
3
Add sliced green onions and saut until softened, about 2-3 minutes.
4
Reduce heat to low. Add milk and cubed Velveeta cheese, stirring until cheese is fully melted and smooth.
5
Stir in sour cream, Worcestershire sauce, Tabasco sauce (or cayenne), garlic salt, parsley, and paprika.
6
Add the drained noodles to the skillet and toss gently to coat evenly with the cheese sauce.
7
Cook on low heat, stirring occasionally, until the mixture is heated through and just begins to bubble, about 3-5 minutes.
8
Remove from heat and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 135.0kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.1g6%
Cholesterol 21.0mg8%
Sodium 564.0mg24%
Total Carbohydrate 16.3g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer sauce, you can use more cheese or add a splash of heavy cream instead of milk.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

If you prefer a spicier version, increase the amount of Tabasco or cayenne pepper to taste.

This dish is best served fresh, but it can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

For a vegan version, substitute the Velveeta with a vegan cheese alternative and use plant-based milk and sour cream.

Garnish with extra parsley and a sprinkle of paprika for added color and flavor.

Keywords: noodles, romanoff, pasta, cheese, creamy, comfort food, american, easy dinner, quick meal, sour cream, velveeta, green onions, worcestershire, tabasco, family meal, weeknight dinner, cheesy pasta, simple recipe, hearty, indulgent

Read it online: https://www.chefs-mate.com/recipe/noodles-romanoff-2/