This quick and elegant pasta dish highlights the natural sweetness of fresh ricotta cheese balanced by the crunchy, earthy texture of toasted walnuts. The whole wheat noodles provide a hearty, nutty base that stands up well to the creamy sauce. A squeeze of fresh lemon brightens the flavors, while a drizzle of olive oil adds richness. It’s a perfect weeknight dinner that feels special enough for guests. Simple ingredients come together in under 30 minutes for a satisfying meal that is both comforting and sophisticated.
Noodles With Ricotta & Walnuts
Description
This quick and elegant pasta dish highlights the natural sweetness of fresh ricotta cheese balanced by the crunchy, earthy texture of toasted walnuts. The whole wheat noodles provide a hearty, nutty base that stands up well to the creamy sauce. A squeeze of fresh lemon brightens the flavors, while a drizzle of olive oil adds richness. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for guests. Simple ingredients come together in under 30 minutes for a satisfying meal that is both comforting and sophisticated.Ingredients
Directions
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Bring a large pot of generously salted water to a rolling boil.
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Add the whole wheat pasta and cook until al dente, according to package instructions.
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Reserve 1 cup of the starchy pasta water before draining the noodles.
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Return the drained pasta to the pot or transfer to a large serving bowl.
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Add ricotta cheese and toss gently to combine, adding reserved pasta water a splash at a time to create a creamy sauce.
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Fold in toasted walnuts and season with salt and pepper to taste.
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Serve immediately, garnished with a squeeze of fresh lemon juice and a drizzle of olive oil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 327.5kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 62.5g21%
- Dietary Fiber 4.5g18%
- Sugars 1.2g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant before adding to the pasta to enhance their flavor and crunch.
For a vegan version, substitute the ricotta with a plant-based ricotta alternative made from cashews or tofu.
Fresh herbs like basil or parsley make a great garnish for this dish.
This dish is best served fresh. Ricotta can separate if reheated, so it is not recommended for meal prep.
