Noodles With Ricotta & Walnuts

This quick and elegant pasta dish highlights the natural sweetness of fresh ricotta cheese balanced by the crunchy, earthy texture of toasted walnuts. The whole wheat noodles provide a hearty, nutty base that stands up well to the creamy sauce. A squeeze of fresh lemon brightens the flavors, while a drizzle of olive oil adds richness. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for guests. Simple ingredients come together in under 30 minutes for a satisfying meal that is both comforting and sophisticated.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 327.5

Dietary: Vegetarian

Description

This quick and elegant pasta dish highlights the natural sweetness of fresh ricotta cheese balanced by the crunchy, earthy texture of toasted walnuts. The whole wheat noodles provide a hearty, nutty base that stands up well to the creamy sauce. A squeeze of fresh lemon brightens the flavors, while a drizzle of olive oil adds richness. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for guests. Simple ingredients come together in under 30 minutes for a satisfying meal that is both comforting and sophisticated.

Ingredients

10 ounce Whole wheat pasta

Directions

1
Bring a large pot of generously salted water to a rolling boil.
2
Add the whole wheat pasta and cook until al dente, according to package instructions.
3
Reserve 1 cup of the starchy pasta water before draining the noodles.
4
Return the drained pasta to the pot or transfer to a large serving bowl.
5
Add ricotta cheese and toss gently to combine, adding reserved pasta water a splash at a time to create a creamy sauce.
6
Fold in toasted walnuts and season with salt and pepper to taste.
7
Serve immediately, garnished with a squeeze of fresh lemon juice and a drizzle of olive oil.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 327.5kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 62.5g21%
Dietary Fiber 4.5g18%
Sugars 1.2g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Toast the walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant before adding to the pasta to enhance their flavor and crunch.

For a vegan version, substitute the ricotta with a plant-based ricotta alternative made from cashews or tofu.

Fresh herbs like basil or parsley make a great garnish for this dish.

This dish is best served fresh. Ricotta can separate if reheated, so it is not recommended for meal prep.

Keywords: pasta, ricotta, walnuts, italian, vegetarian, whole wheat, quick dinner, easy recipe, comfort food, weeknight meal, lemon, olive oil, toasted nuts, creamy pasta

Read it online: https://www.chefs-mate.com/recipe/noodles-with-ricotta-walnuts-2/