Noodles With Vegetable And Curry Sauce (Gueyt)

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Servings: 2 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
Noodles With Vegetable and Curry Sauce (Gueyt recipe image
Noodles With Vegetable and Curry Sauce (Gueyt recipe image
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Noodles With Vegetable And Curry Sauce (Gueyt)

Author: chefs-mate Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Servings: 2 Calories: 142.8

Description

This Thai main features Fresh white sen yai noodles, Beansprouts, Bundle long beans. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped into 1" lengths 1 md Broccoli stem -- sliced lengthwise 1 c Coconut milk 1 tb Red curry paste 1 ts Curry powder 1/2 ts Sugar 1 tb Tamarind juice 1 tb Roast peanuts, crushed 1 Shallot; finely choppedTO GARNISHPotato rounds -- extra-finely sliced -- deep-fried until golden -- brown and
  2. set aside This dish is a speciality of Narind nad Warochun at their restaurant The Lemon Grass, Sukhumvit Soi 24, Bangkok.
  3. In a large pan of boiling water, blanch the noodles and set aside.
  4. Blanch the beansprouts, long beans and broccoli stems, arrange on a serving dish and set aside.
  5. In a saucepan, gently
  6. heat the coconut milk, stirring in the red curry paste until thoroughly blended.
  7. Add the remaining ingredients, stirring until mixed.
  8. Turn into a serving bowl.
  9. serve all three elements separately or
  10. place the noodles on the serving dish with the vegetables,
  11. pour over the sauce and
  12. garnish with the crispy potato

Nutrition Facts

Servings 2

Amount Per Serving
Calories 142.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.1g6%
Cholesterol 21.0mg8%
Sodium 565.5mg24%
Total Carbohydrate 18.1g7%
Dietary Fiber 1.8g8%
Sugars 1.3g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beansprouts, blending, boiling, bundle, curry, fresh, gueyt, indian, long, main, noodles, roasting, sauce, sen, thai, title, vegan, vegetable, vegetables
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