Noodles With Vegetable And Curry Sauce (Gueyt)

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Servings: 2 Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
Noodles With Vegetable and Curry Sauce (Gueyt recipe image
Noodles With Vegetable and Curry Sauce (Gueyt recipe image
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Noodles With Vegetable And Curry Sauce (Gueyt)

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Beginner
Servings: 2 Calories: 142.8

Description

This Thai main features Fresh white sen yai noodles 1 tablespoon Red curry paste, Beansprouts 1 teaspoon Curry powder, Bundle long beans 1/2 teaspoon Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- chopped into 1" lengths 1 tb Tamarind juice 1 md Broccoli stem 1 tb Roast peanuts, crushed -- sliced lengthwise 1 Shallot; finely chopped 1 c Coconut milk

Nutrition Facts

Servings 2

Amount Per Serving
Calories 142.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.1g6%
Cholesterol 21.0mg8%
Sodium 565.5mg24%
Total Carbohydrate 18.1g7%
Dietary Fiber 1.8g8%
Sugars 1.3g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beansprouts, bundle, curry, fresh, gueyt, indian, long, main, noodles, paste, powder, red, roasting, sauce, sen, sugar, tablespoon, teaspoon, thai
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