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Nopalitos Con Chili

Nopalitos Con Chili (Burbank Cactus Shoots With Chili Sau recipe image
Nopalitos con Chili is a comforting and savory Mexican side dish that highlights the unique texture and flavor of cactus paddles. The nopalitos are boiled until tender, then simmered in a rich, mild chili sauce made with saut&# 195;©ed onions, garlic, and warm water. This dish offers a pleasant, subtle heat and a satisfyingly thick consistency that pairs beautifully with grilled meats, poultry, or fish. It is an excellent choice for weeknight dinners, offering a nutritious and delicious way to incorporate vegetables into your meal. The combination of earthy cactus and aromatic spices creates a deeply flavorful experience that is both simple to prepare and rewarding to eat.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 517.1
Dietary: Vegan, Vegetarian
Description
Nopalitos con Chili is a comforting and savory Mexican side dish that highlights the unique texture and flavor of cactus paddles. The nopalitos are boiled until tender, then simmered in a rich, mild chili sauce made with saut&# 195;©ed onions, garlic, and warm water. This dish offers a pleasant, subtle heat and a satisfyingly thick consistency that pairs beautifully with grilled meats, poultry, or fish. It is an excellent choice for weeknight dinners, offering a nutritious and delicious way to incorporate vegetables into your meal. The combination of earthy cactus and aromatic spices creates a deeply flavorful experience that is both simple to prepare and rewarding to eat.
Ingredients
  • 12 Cactus Shoots
  • 2 Clvs Garlic (chopped)
  • 1/2 cup Onions (chopped)
  • 1/2 cup Corn oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoon Flour
  • 2 ounce Chili powder (mild)
  • 1 1/2 cup Water (warm)
Directions
  1. 1
    Using a paring knife, carefully scrape both flat sides of the cactus shoots to remove any remaining spines or thorns.
  2. 2
    Cut the cleaned cactus shoots into small squares and rinse them thoroughly under cold water.
  3. 3
    Place the cactus squares in a deep pan with enough water to cover them and boil until tender.
  4. 4
    Drain the boiled cactus well and set aside.
  5. 5
    Rinse the pan and return it to the stove, adding 1/2 cup of corn oil and heating over medium heat.
  6. 6
    Add the chopped onions and garlic to the hot oil and sauté for 10 minutes until softened and fragrant.
  7. 7
    Remove the pan from the heat and let the onion mixture rest for 10 minutes.
  8. 8
    Stir in the flour, warm water, and mild chili powder to the onion mixture.
  9. 9
    Return the pan to medium-low heat and stir constantly until the sauce thickens to a medium consistency.
  10. 10
    Add the cooked cactus squares to the sauce and simmer for an additional 15 minutes, stirring occasionally.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 517.1kcal
% Daily Value *
Total Fat 36.9g57%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 3600.5mg151%
Total Carbohydrate 48.9g17%
Dietary Fiber 18.9g76%
Sugars 5.8g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nopalitos con Chili is delicious served as a side dish alongside beef, poultry, or fish.

If fresh cactus shoots are unavailable, you can use canned nopalitos; be sure to rinse them well before cooking.

Adjust the amount of chili powder to control the heat level of the dish.

Keywords: nopalitos, cactus, chili, mexican, side dish, vegetarian, vegan, onions, garlic, sauce, simmer, corn oil, spicy, mild, traditional, healthy, dinner, flour, water, seasoning
Read it online: https://www.chefs-mate.com/recipe/nopalitos-con-chili-burbank-cactus-shoots-with-chili-sau/