Nora Mill Buckwheat Buttermilk Pancakes

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Servings: 8 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Nora Mill Buckwheat Buttermilk Pancakes recipe image
Nora Mill Buckwheat Buttermilk Pancakes recipe image
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Nora Mill Buckwheat Buttermilk Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 397.2

Description

This International breakfast features NORA MILL buckwheat flour, NORA MILL whole wheat flour, Dry yeast, Lukewarm water, Buttermilk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a hot griddle

Nutrition Facts

Servings 8

Amount Per Serving
Calories 397.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.6g3%
Cholesterol 1.2mg1%
Sodium 2483.3mg104%
Total Carbohydrate 81.8g28%
Dietary Fiber 2.8g12%
Sugars 4.2g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, buckwheat, butter, buttermilk, dry, flour, international, lukewarm, milk, mill, nora, pancakes, salt, title, vegetarian, water, wheat, whole, yeast
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