Nora Mill Whole Wheat Muffins

This International bread features NORA MILL whole wheat m. mix, Eggs, Buttermilk (milk is okay, Melted butter or margarine. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 587.1

Dietary: Vegetarian

Description

This International bread features NORA MILL whole wheat m. mix, Eggs, Buttermilk (milk is okay, Melted butter or margarine. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup NORA MILL whole wheat m. mix
2 ea Eggs
1 cup Buttermilk (milk is okay)
1/2 ea Melted butter or margarine

Directions

1
Preheat oven to 475 degrees F (246&# 194;Â°C).
2
Grease muffin tins.
3
Beat eggs and butter- milk (or milk).
4
Then add in butter.
5
Stir in mix (do not over mix, leave it lumpy).
6
Divide into muffin tins and bake for 20 minutes.
7
Muffins should be firm and pulling away from the sides of pan

Nutrition Facts

Servings 12

Amount Per Serving
Calories 587.1kcal

% Daily Value *
Total Fat 17.7g28%
Saturated Fat 5.2g26%
Cholesterol 187.7mg63%
Sodium 233.3mg10%
Total Carbohydrate 91.0g31%
Dietary Fiber 12.0g48%
Sugars 5.1g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, buttermilk, eggs, international, margarine, melted, milk, mill, muffins, nora, okay, title, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/nora-mill-whole-wheat-muffins/